ZANE ARTS ROOBE resin tableware

Angle that makes it easy to get close to the food bowl

Most resin tableware used outdoors adopts a vertical design at the head and handle, but this product has a special angle that makes it easier to get the tableware closer to the food container.

spoon depth

The ideal depth of a spoon is when the tip of your lips can naturally touch the bottom of the spoon. If the angle is too deep, when you put the spoon into your mouth and then pull it out, you will feel the discomfort caused by the strong contact of the edge of the spoon with your lips.

straight part of spoon

The three sides of the spoon are straight lines. The straight angle allows the spoon to contact the food container without any gaps, allowing you to scoop up food easily.

Cross-sectional shape of fork tip

The cross section of the fork tip is trapezoidal. The trapezoidal design allows the upper part of the fork to form a special angle, so that even slippery food can be fixed on the top to prevent the food from slipping off the fork.

fork tip shape

In order to maintain strength, the resin fork must have a certain thickness, so it is difficult to pierce thin food such as lettuce. However, after fine-tuning the taper angle of the tip, even thin food can be easily pierced.

balance of fork and spoon

The multifunctional tableware "Fork and Spoon" is designed for Asia, where there are many pasta dishes. The balance between the length of the fork and the area of ​​the spoon is carefully designed in 1mm units. Forks and spoons are the ultimate cutlery for everything except noodles.

The taper angle of the fork notch

The notch of the fork has a tapered angle, making it easy to scoop out noodles regardless of their thickness, from "udon" to "noodles".

Specification

• ZANE ARTS ROOBE resin tableware specifications
• Material: polypropylene
• Size: 170mm
• Weight: spoon 10g / fork 8g / fork 9g
• Heat-resistant temperature: 100℃